ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Frozen Recipe

Misc.
Hello,
I am looking for the recipe to make frozen yougurt at home. Can it done with powdered milk? Do I need to buy
some plain yougurt as a seed.
Thank you in anticipation of a prompt reply.
John
MsgID: 0048725
Shared by: John from Singapore
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Frozen Recipe
  John from Singapore
2 Recipe: Homemade Yogurt (repost)
  Name not provided
ADVERTISEMENT
Random Recipes
  • Barbecued Rosemary Yogurt Leg of Lamb
  • I opened some fat-free Dannon Yogurt this morning to prepare the Layered Mediterranean Layer Dip that Betsy posted a couple days ago, and this recipe was on the inner seal. Sounds yummy! ...
  • Oven-Baked Ratatouille (clay pot)
  • OVEN-BAKED RATATOUILLE "Ratatouille takes well to clay pot cooking. It's a southern French melange of eggplant, peppers, tomatoes and herbs that is perfect for cooler weather. Serve it as a side dish or a filling for ...
  • Marinated Olives (Mediterranean Appetizer)
  • MARINATED OLIVES (MEDITERRANEAN APPETIZER) "Marinated olives are a popular snack all around the Mediterranean basin. They make a great addition to any Spanish, Italian, North African, Greek or Provencal meal." 2 cup...
  • Chocolate Covered Candy Canes
  • CHOCOLATE COVERED CANDY CANES 1/2 cup Nestle Toll House semi-sweet chocolate morsels 2 teaspoons shortening 16 peppermint candy canes or sticks (about 6 inches) Crushed hard peppermint candy or Nestle Toll House semi-...
ADVERTISEMENT
  • Canyon Ranch Spa Pomatini (pomegranate drink)
  • CANYON RANCH SPA POMATINI 3 cups white grape juice 3/4 cup pomegranate juice 6 tablespoons fresh lime juice Pinch sea salt 12 fresh mint leaves Combine grape juice, pomegranate juice, lime juice and salt in a large p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Frozen Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!