Recipe: S'more Topped Bars (using chocolate chips and mini marshmallows)
Misc.S'MORE TOPPED BARS
3/4 cup sugar
1/2 cup (1 stick) butter, at room temperature
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semisweet or milk chocolate pieces
3 cups miniature marshmallows
1/2 cup peanuts, coarsely chopped
Heat oven to 350 degrees F. Lightly grease 13x9x2-inch baking pan.
Beat sugar, butter and egg in large bowl at medium speed until light and fluffy. At low speed, beat in flour, baking powder and salt until blended. Spread batter in baking pan.
Bake in 350 degree F oven for 10 to 12 minutes, until set. Sprinkle chocolate over batter. Top with marshmallows and peanuts. Bake 10 or 15 minutes, until marshmallows are lightly browned. Cool on rack. Cut into bars.
Makes 3 dozen bars
Source: Family Circle magazine, November 1996
3/4 cup sugar
1/2 cup (1 stick) butter, at room temperature
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semisweet or milk chocolate pieces
3 cups miniature marshmallows
1/2 cup peanuts, coarsely chopped
Heat oven to 350 degrees F. Lightly grease 13x9x2-inch baking pan.
Beat sugar, butter and egg in large bowl at medium speed until light and fluffy. At low speed, beat in flour, baking powder and salt until blended. Spread batter in baking pan.
Bake in 350 degree F oven for 10 to 12 minutes, until set. Sprinkle chocolate over batter. Top with marshmallows and peanuts. Bake 10 or 15 minutes, until marshmallows are lightly browned. Cool on rack. Cut into bars.
Makes 3 dozen bars
Source: Family Circle magazine, November 1996
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