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ISO: fruit danish made with campbell's cheddar soup

Misc.
About 30 years ago I had a nifty hardback cookbook from campbell's soup. I since have lost in the many moves. In this book they had a dessert section. One of my favorite recipes was a danish made with cheddar soup in the dough. It was very good. I remember that you put your pie filling and drizzled glaze after it baked. I would appreciate it if someone can help.
Thanks loads!!!!!!!!
MsgID: 0070985
Shared by: wanda smith, Texas
Board: Cooking Club at Recipelink.com
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