ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Grape tomatoes??

Misc.
I asked last week for tomatoes and now
I've got a question about grape ones.
I have a ton. Not sure what to do besides
salads.( and give them away) Can they be pan roasted? If so,
how? Any help would be appreciated.
Thanks
MsgID: 0061916
Shared by: Angie TN
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramel-Apple Bread with Coconut Topping
  • CARAMEL-APPLE BREAD WITH COCONUT TOPPING NOTES: As the bread bakes, the caramel chunks in the batter soften to form sweet lumps throughout. If making up to 1 day ahead, cool, wrap airtight, and store at room temperat...
  • Chicken Wings in BBQ Sauce (crock pot)
  • CHICKEN WINGS IN BBQ SAUCE 3 pounds chicken wings (about 16 wings) salt and pepper (to taste) 1 1/2 cups barbecue sauce (any variety) 1/4 cup honey 2 teaspoons prepared mustard or spicy mustard 2 teaspoons Worcestersh...
  • Sauteed Broccoli Rabe with Parmesan
  • SAUTEED BROCCOLI RABE WITH PARMESAN 1 tbsp unsalted butter 1 tbsp olive oil 1 lb broccoli rabe, rinsed, tough stems discarded and stalks, cut into 3-inch lengths salt and freshly ground pepper 3 tbsp freshly grated pa...
  • Pot Luck Theme Ideas & Organization
  • Hello! Pot Luck is when every family brings in a home-made dish to contribute to the menu. The menu might have a theme. The theme might coincide with the month. For example.... January Italian Foods February...
ADVERTISEMENT
  • Grits Cakes (using Parmesan cheese, make ahead)
  • GRITS CAKES 3 cans (14 oz each) chicken broth 1 1/3 cups quick-cooking grits, uncooked 1 (5 oz) package shredded Parmesan cheese 1/2 tsp salt 2 Tbsp butter, melted Spray a 13x9-inch baking pan with nonstick cooking s...
  • James' Prize-Winning Pan De Campo
  • JAMES' PRIZE-WINNING PAN DE CAMPO 4 cups flour 4 tablespoons sugar 2 teaspoons baking powder 1 tablespoon salt 1/4 cup vegetable oil 1/4 cup shortening Approximately 2 cups milk Preheat oven to 450 degrees F. Sift...
  • Gemelli (20-minute meal)
  • GEMELLI (20-minute meal) 1 pkg Gemelli pasta (or Rotini) 1 whole boneless, skinless chicken breast, cut into 1/2-inch cubes 2 Tbsp. vegetable oil 1/2 cup diced smoked ham 4 medium white mushrooms, sliced 1 small jar s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Grape tomatoes??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!