ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: groceries

Misc.
ADVERTISEMENT

Hello:
I'm very much interested in purchasing Chocolate from Italy. I went to Italy this spring and loved the chocloate I bought in Rome. The chocolate was great melted and poured over biscotti, sorbet and dipped in coffee.

Can Chocloate or other Italian products be purcahsed on-line or through a catalog?
Thank-you Linn,

MsgID: 25333
Shared by: Linn Andersen
Board: Gab About Groceries at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Stir-Fry Chicken Ginger
  • THAI STIR-FRY CHICKEN GINGER 1 1/2 pounds boneless skinless chicken breasts, cut in 2-inch strips 2 cloves garlic, minced 3 tablespoons fish sauce 2 teaspoons sugar 1 1/2 cups low sodium chicken broth 1 teaspoon soy s...
  • Mueller's Easy Lasagna (2005)
  • MUELLER'S EASY LASAGNA (2005) 1/2 pound lean ground beef or sausage, casing removed 1 large onion, diced 2 garlic cloves, minced 2 cans (15-ounce) each tomato sauce 2 cups sliced mushrooms (optional) 1 cup tomato juic...
  • Peanut Butter Logs (using Rice Krispies)
  • PEANUT BUTTER LOGS 1 cup peanut butter 1/4 cup margarine or butter, softened 1 1/2 cups sifted powdered sugar 3 cups Rice Krispies cereal 1 cup chopped peanuts 1 (6 oz.) pkg. semi-sweet chocolate morsels (1 cup) 2 tbs...
  • Curry Paste (food processor, Trinidad, Caribbean)
  • CURRY PASTE 6 tablespoons coriander seed 1 teaspoon anise seed 1 teaspoon clove 1 teaspoon cumin seed 1 teaspoon fenugreek seed 1 teaspoon black peppercorns 1 teaspoon mustard seed, toasted 1 teaspoon turmeric 2 clove...
  • Hot Frankfurter and Potato Salad Casserole
  • HOT FRANKFURTER AND POTATO SALAD CASSEROLE 4 franks, simmered, cooled and sliced 4 cups thinly sliced boiled potatoes 1/3 cup salad oil 3 tablespoons vinegar 1 1/2 cups canned or cooked string beans, drained 1/4 cup t...
ADVERTISEMENT
  • Rootin Tootin Fruit Salad
  • ROOTIN TOOTIN FRUIT SALAD 2 Fuji apples, peeled, cored and chopped 1 medium sized jicama, peeled and chopped* 1 mango, peeled and chopped 3 celery stalks, chopped 3/4 cup nonfat plain yogurt 2 tsp. creamed horseradish...
  • Fuddruckers Hamburger Buns Recipe
  • I worked at Fuddruckers from 1994-2001 as a baker.... here is the recipe... 6 3/4 quarts of water 6 quarts of eggs 4 lb. 4 oz sugar 2 lb. 2 oz salt 42 lbs of flour 10 oz...
  • Cream of Cauliflower Soup (blender)
  • CREAM OF CAULIFLOWER SOUP 2 cans (14 1/2 ounces each) ready-to-serve chicken broth, divided use 1 medium head cauliflower (3 pounds), separated flowerets (6 cups) 1 large stalk celery, chopped (3/4 cup) 1 medium onion...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: groceries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!