ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Help - frozen cherrystone clams

Misc.
Fresh un-opened cherry stone clams where inadvertently placed in the freezer. Can these still be thawed out and used?
MsgID: 0075385
Shared by: Blanco
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Taco Seasoning Mix and Taco Filling
  • TACO SEASONING MIX "This is a hot and spicy mix. If you prefer a milder mix, reduce the red pepper." 2 tsp instant minced onion 1 tsp salt 1 tsp chili powder 1/2 tsp cornstarch 1/2 tsp crushed dried red pepper (or re...
  • Grilled Jalapeno Turkey Burgers
  • GRILLED JALAPENO TURKEY BURGERS 1 package (1 1/4 pounds) Butterball Lean Fresh Ground Turkey 1/4 cup chopped green onions 2 tablespoons chopped pickled jalapeno peppers or mild green chilies 1 clove garlic, minced 1 t...
  • Janet's Chocolate Chip Coffee Cake
  • JANET'S CHOCOLATE CHIP COFFEE CAKE 2 cups all purpose flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 1/4 cups sugar, divided use 1 tsp. cinnamon 1 stick (4 oz.) unsalted butter, at room temperature ...
  • Ham Hocks and Cabbage
  • HAM HOCKS AND CABBAGE 2 to 2 1/2 pounds smoked ham hocks 1 1/2 quarts water 1 teaspoon salt 1 bay leaf 1 (6 ounces) can Hunt’s Tomato Paste 2 potatoes, pared and quartered 1 small head cabbage, quartered 1 small onion...
  • Lowfat Gumbo (with fat free, baked roux)
  • LOWFAT GUMBO 2 quarts low-sodium chicken broth 1 tablespoon peanut oil 1 large yellow onion, diced 1 large tomato, peeled, seeded, diced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup chopped ce...
  • Benedictine Sandwich Spread - Variation
  • Add Tabasco to the recipe Ross gave you. Put the onion in the processor and squeeze the liquid out of it too. Work the cream cheese into the onion pulp with a fork. This prevents the spread from being too runny and ...
ADVERTISEMENT
  • Lentil and Potato Stew
  • LENTIL AND POTATO STEW "To reduce the risk of having the stew stick to the pan or scorch, the dish can be prepared ahead through the cooking of the potatoes and the cooking completed shortly before serving. Or it can ...
  • Italian Vegetable Salad
  • ITALIAN VEGETABLE SALAD “Great for large dinners or potlucks. Feel free to experiment - the original recipe (from Better Homes and Gardens) had 1 1/2 cup cooked shell macaroni, and no bell peppers. This is pretty in a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help - frozen cherrystone clams
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!