Recipe(tried): Benedictine Sandwich Spread - Variation
SandwichesAdd Tabasco to the recipe Ross gave you.
Put the onion in the processor and squeeze the liquid out of it too.
Work the cream cheese into the onion pulp with a fork. This prevents the spread from being too runny and makes a fluffier spread.
Put the onion in the processor and squeeze the liquid out of it too.
Work the cream cheese into the onion pulp with a fork. This prevents the spread from being too runny and makes a fluffier spread.
MsgID: 0077398
Shared by: Michelle Charlotte North Carolina
In reply to: ISO: Benedictine sandwich spread
Board: Cooking Club at Recipelink.com
Shared by: Michelle Charlotte North Carolina
In reply to: ISO: Benedictine sandwich spread
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Benedictine sandwich spread |
| Carole | |
| 2 | Recipe(tried): Benedictine Spread |
| Russ, Greenville, SC | |
| 3 | Recipe(tried): Benedictine Sandwich Spread - Variation |
| Michelle Charlotte North Carolina | |
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