ADVERTISEMENT
- Real Recipes from Real People -

ISO: Help--Panera Forest Mushroom Soup

Misc.
Does anyone have the recipe (or a good copycat) for the Panera Bread Co. Forest Mushroom Soup?

Thanks~
Tanya
MsgID: 1415912
Shared by: Tanya Brown, Georgia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tanya Brown, Georgia
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Triple Tomato Soup
  • Liked this so much that I hope to never buy another can of tomato soup. It was quick to put together and I always have all of the ingredients in my pantry so this will be my go to tomato soup. Recipe: ...
  • Shrimp and Vegetable Brochettes (serves 2)
  • SHRIMP AND VEGETABLE BROCHETTES "A salad of mixed lettuces and some orzo (rice-shaped pasta) tossed with chopped mint are the perfect accompaniments to these kebabs. Complete the meal with peach pie." 5 tablespoons o...
  • Easy Coffeecake (using cake mix and orange juice)
  • EASY COFFEECAKE FOR THE CAKE BATTER: 1 (2-layer-size) yellow cake mix 1/2 cup oil 4 eggs 1 cup sour cream 1 (4-serving-size) pkg. instant vanilla pudding 1/4 cup orange juice FOR THE TOPPING: 1/2 cup sugar 3...
  • Pigs in a Blanket From Scratch
  • PIGS IN A BLANKET FROM SCRATCH 3 cups all-purpose flour 1 1/2 tablespoon granulated sugar 1 tablespoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons butter, cold, cut into small pieces 1 cup b...
ADVERTISEMENT
  • Mom's Awesome Hermits (1960's)
  • MOM'S AWESOME HERMITS I have no idea where my mom found this recipe, but I remember her making these in the late 1960’s. I think this is the best hermit recipe on planet earth! The trick is to not overbake them and to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Help--Panera Forest Mushroom Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!