Recipe: Chicken and Green Bean Casserole (using cooked rice) (Del Monte ad, 1990's)

CHICKEN AND GREEN BEAN CASSEROLE

1 (14 1/2 oz.) can Del Monte Cut Green Beans, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
2 cups diced cooked chicken or turkey
1 cup cooked rice
1/2 cup milk
1 (2 3/4 oz.) can French-fried onion rings

Combine beans, soup, chicken, rice and milk. Pour into 2-quart baking dish. Top with paprika, if desired.

Bake at 350 degrees F for 20 minutes. Top with onion rings. Bake 10 minutes more or until golden brown.

Makes 4-6 servings
Source: Old magazine recipe clipping: Del Monte ad, 1990's