ADVERTISEMENT
- Real Recipes from Real People -

ISO: high altitude Chocolate zucchini cake

Misc.
i would like a high altitude recipe for chocolate zucchini cake
MsgID: 0225481
Shared by: Connie Denver, co.
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Connie Denver, co.
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Black Pepper Shrimp
  • BLACK PEPPER SHRIMP 3 pounds shrimp, with shells on 1/2 cup (1 stick) butter 3 tablespoons chopped garlic 4 tablespoons freshly ground black pepper Preheat oven to 450 degrees F. Rinse and drain shrimp, then arrange...
  • Brown Butter Biscuits
  • BROWN BUTTER BISCUITS From Real Simple magazine 1 stick (1/2 cup) unsalted butter 2 cups and 2 tablespoons all-purpose flour, plus more for dusting 1 tablespoon baking powder 2 teaspoons sugar 1/2 teaspoon koshe...
  • Beyond Hot Vegetarian Chili
  • BEYOND HOT VEGETARIAN CHILI 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped red pepper 3 cloves garlic 2 tsp cumin 2 tbsp chili powder 2 tsp oregano 1 tsp seasoning salt 1/8 tsp cayenne pepper 2 cans (28 ...
  • Salami, Ham, and Cheese Calzone (Italian)
  • SALAMI, HAM, AND CHEESE CALZONE Olive oil to taste (optional) 2 large eggs 1/4 lb mozzarella cheese, cut in 1/4-inch cubes 3 oz sliced Genoa salami, cut in thin strips 2 oz prosciutto cotto, cut in 1/4-inch cubes 2 oz...
  • Stir Fried Beef with Asparagus
  • STIR FRIED BEEF WITH ASPARAGUS 10 medium dried black mushrooms warm water 1 pound beef flank or boneless sirloin steak 1 tablespoon vegetable oil 2 tablespoons plus 1 teaspoon cornstarch, divided use 2 teaspoons salt,...
ADVERTISEMENT
  • Cappers Chocolate Peanut Butter Pie
  • CAPPERS CHOCOLATE PEANUT BUTTER PIE "This pie is so smooth and creamy, we thought we'd died and gone to heaven. Alison Mackie Capps, pastry chef at Cappers in Raleigh, piles the filling up 3- to 4-inches. (I suggest b...
  • Deli-Style Philly Cheese Steak Sandwiches (repost)
  • Hi Laura, I think this recipes would be an easy one to make ahead and keep warm in a crock pot: Deli-Style Philly Steak Sandwich MSG ID: 3121275 It uses deli-roast beef so you won't have to deal...
  • Chili Relleno (using egg roll wrappers)
  • I just made my version of rellenos tonight. Use egg roll wrappers to encase your cheese and chili's. CHILI RELLENO Egg roll wrappers Colby Jack and Pepper cheese green chili's beaten egg Lay out egg roll wrapper so ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: high altitude Chocolate zucchini cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!