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Recipe: Hot Orange and Cider Punch

Beverages
HOT ORANGE AND CIDER PUNCH

2 cans (6 ounces each) frozen orange juice concentrate thawed
4 cups water
1/2 cup lemon juice
1 1/2 quarts apple cider
1 cup packed brown sugar
1 tablespoon whole cloves
3 peeled oranges
cinnamon sticks

Slowly heat first six ingredients in a large kettle.

Separate oranges in to sections.

Ladle punch in to cups. Add a cinnamon stick and a orange slice.

Adapted from source: The Beany Malone Cookbook
MsgID: 3141621
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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1 Recipe: Assorted Recipes (20)
  Betsy at Recipelink.com
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