Recipe(tried): Smokey Bones Pecan Butter

Here is the recipe for the GOOD Smokey Bones pecan butter.

1/2 cup pecans
1 pound of unsalted butter, softened
1/4 cup clover honey

Preheat oven to 350 degrees F.

Place pecans on a baking tray and place in oven approximately 5 to 8 minutes or until pecans are toasted. Remove from oven and let cool to room temperature. Chop the cooled pecans.

Place pecans and butter in a mixer bowl and blend 3 to 5 minutes using spatula to scrape sides.

Turn mixer speed to low and add honey; continue mixing until all ingredients are well combined.

Place in serving dish or bowl and refrigerate until ready for use.