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ISO: Hokkien Mee in dark sauce

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I have looked in lots of cookbooks for the version of dark sauce Hokkien Mee without any success. Could you please help as this would certainly fill a void in my overseas stay. Thanks. Sue
MsgID: 039263
Shared by: Sue / California
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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