ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Home made beef gravy

Misc.
ADVERTISEMENT
Hi All !

I am invited to a Christmas dinner, and the only thing they want me to bring is the gravy, because they said they can not make good gravy... little do they know I can't either Ha !! Ha !! They are serving ham. We all had so much turkey gravy for Thanksgiving I want to make a good rich beef gravy for the potatoes. Since I am not cooking any meat that day to use in it for a good home made taste how can I make something really yummy ?
I would also prefer to make it a day in advance, and just reheat in the microwave in my casserole dish, it wouldn't curdle or get lumpy would it? Boy do I feel like a dummy !
I know you guys will have the perfect answer...Thanks so much in advance !! LOVE THIS SITE !!!!!!!!!!!!!!!!!!!!
MsgID: 0085658
Shared by: Nancy - Southern California
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Home made beef gravy
  Nancy - Southern California
2 Recipe: Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  Jackie/MA
3 Thank You: Home made beef gravy
  Nancy - Southern California
ADVERTISEMENT
Random Recipes
  • Caribbean Pickled Pepper Relish
  • CARIBBEAN PICKLED PEPPER RELISH 1/2 onion, chopped 3 garlic cloves, chopped 3 fresh jalapenos (red, green, or combination) 1/4 cup white vinegar 1/2 teaspoon salt 1 tablespoon olive oil Combine onion, garlic, and...
  • Beef Pot Roast (Presto Pressure Cooker Manual, 2006)
  • BEEF POT ROAST 3 pounds beef pot roast 1 tablespoon vegetable oil 2 cups water Salt and pepper 1 small onion, chopped 1 bay leaf Pour oil into cooker. Turn heat selector to medium and brown roast well on all sides; r...
  • Picadillo Chili (using chicken breast and pineapple)
  • PICADILLO CHILI 1 (20 ounce) can Pineapple Chunks in Syrup or Juice 4 skinless chicken breast halves 1 1/2 cups chopped onions 1 tablespoon crushed garlic 1 (28 ounce) can Italian tomatoes, coarsely chopped, undrained...
  • Maple Mustard Chicken Salad
  • MAPLE MUSTARD CHICKEN SALAD 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 cup pure maple syrup 2 tablespoons mango chutney 1 tablespoon grainy mustard 1/4 teaspoon pepper 8 cups mixed salad greens 1...
ADVERTISEMENT
  • Chipotle Pork Soft Tacos (using pork tenderloin)
  • CHIPOTLE PORK SOFT TACOS 1 tablespoon olive oil 2 cloves garlic, minced 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin and cut into 1-inch cubes 1 (8 ounce) can tomato sauce 1 tablespoon minced chipotle chile...
  • Pig's Ears (or Potpie Dumplings) from 1966
  • PIG'S EARS OR POTPIE DUMPLINGS FROM 1966 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 3 tablespoons bacon fat 3/4 cup water Mix as pastry. Roll out and cut in squares and then triangles. Drop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Home made beef gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!