Recipe: Noodles Romanoff for Kathleen

NOODLES ROMANOFF
servings: 4 servings

3 cups Cooked egg noodles
1 cup Cottage cheese
1 cup Commercial sour cream
1/4 cup Finely chopped onion
1 Clove garlic, peeled and crushed
1 1/2 tsp Worcestershire sauce
2 drops Tabasco sauce (to taste)
1/2 tsp Salt
1/2 cup Grated sharp Cheddar cheese

Combine all of the ingredients except the Cheddar cheese in a greased, 8-inch, heat-resistant, non-metallic square baking dish.

Sprinkle the grated cheese over the top and heat, uncovered, in Microwave Oven 12 to 14 minutes or until cheese melts.