ADVERTISEMENT
- Real Recipes from Real People -

ISO: Homemade Noodles Question

Misc.
ADVERTISEMENT
I want to learn how to make homemade noodles. My question is what recipe should I use and how long can I store the noodles after they are dry? Do I have to use them immediately? Is there anyway to use my mixer to mix them up? Thank you for your help....Wrenie
MsgID: 0086996
Shared by: Sharon
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curry Sauce (blender)
  • CURRY SAUCE "Simmer shrimp in this sauce, add it to sauteed vegetables, or reheat leftover roast chicken in it." 3 tablespoons olive oil 1 small onion, cut into strips 1 (2 inches) piece fresh ginger, peeled and cho...
  • Salmon Cakes with Lemon Yogurt Sauce
  • SALMON CAKES WITH LEMON YOGURT SAUCE FOR THE SALMON CAKES: 1 lb skinless salmon fillet, cut into 1/2-inch pieces (about 2 cups) 2 (6 inch) pita breads (or 3 slices white French bread), torn into small pieces to make...
ADVERTISEMENT
  • Americana Peanut Cheesecake (no bake)
  • AMERICANA PEANUT CHEESECAKE FOR THE CRUST: 3/4 cup plus 2 tbsp chopped roasted peanuts, divided use 1 cup graham cracker crumbs 1/3 cup butter or margarine, melted ...
  • Coconut Orange Vinaigrette (The Washington Inn)
  • COCONUT ORANGE VINAIGRETTE Source: The Washington Inn; Mimi Wood, Executive Chef Will dress 6 salads 1 cup orange juice concentrate 1/4 cup water 7 ounces coconut milk Juice of 1 lime 2 tablespoons honey 1 tables...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Homemade Noodles Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!