BUFFALO MEATBALLS IN TOMATO SAUCE
FOR THE TOMATO SAUCE:
1/4 cup olive oil
2 medium onions, chopped
1/2 medium green pepper, chopped
2 medium carrots, chopped
1 cup chopped mushrooms
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes (or whole tomatoes, crushed)
2 cups vegetable broth
1 teaspoon salt
FOR THE MEATBALLS:
1 egg
1/3 cup milk
1 cup fresh bread crumbs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped parsley
1 teaspoon dried oregano
1 pound buffalo hamburger meat
TO MAKE THE SAUCE:
In a 10-inch skillet, heat the olive oil and add the onions, green pepper, carrots, mushrooms and garlic. Cook the vegetables uncovered over medium heat for 15 minutes.
Add the tomato paste, crushed tomatoes, vegetable broth and salt, and simmer for 2 hours, uncovered.
When the sauce has simmered for about 1 hour, preheat the oven to 375 degrees F and begin preparing the meatballs.
TO MAKE THE MEATBALLS:
Lightly beat the egg in a medium-size bowl. Add the milk, bread crumbs, salt, pepper, parsley and oregano, and mix well. Blend the meat into the bread crumb mixture and fry a small piece in a small skillet. Taste and adjust seasonings. Make 12 meatballs.
Bake at 375 degrees F on a sheet pan for about 15 minutes. (It's okay if they're not completely done. It's best to stick on the rare side with buffalo meat.)
Add the meatballs to the sauce during its last 30 minutes of cooking time.
Source: New Hampshire From Farm to Kitchen by Helen Brody
FOR THE TOMATO SAUCE:
1/4 cup olive oil
2 medium onions, chopped
1/2 medium green pepper, chopped
2 medium carrots, chopped
1 cup chopped mushrooms
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes (or whole tomatoes, crushed)
2 cups vegetable broth
1 teaspoon salt
FOR THE MEATBALLS:
1 egg
1/3 cup milk
1 cup fresh bread crumbs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped parsley
1 teaspoon dried oregano
1 pound buffalo hamburger meat
TO MAKE THE SAUCE:
In a 10-inch skillet, heat the olive oil and add the onions, green pepper, carrots, mushrooms and garlic. Cook the vegetables uncovered over medium heat for 15 minutes.
Add the tomato paste, crushed tomatoes, vegetable broth and salt, and simmer for 2 hours, uncovered.
When the sauce has simmered for about 1 hour, preheat the oven to 375 degrees F and begin preparing the meatballs.
TO MAKE THE MEATBALLS:
Lightly beat the egg in a medium-size bowl. Add the milk, bread crumbs, salt, pepper, parsley and oregano, and mix well. Blend the meat into the bread crumb mixture and fry a small piece in a small skillet. Taste and adjust seasonings. Make 12 meatballs.
Bake at 375 degrees F on a sheet pan for about 15 minutes. (It's okay if they're not completely done. It's best to stick on the rare side with buffalo meat.)
Add the meatballs to the sauce during its last 30 minutes of cooking time.
Source: New Hampshire From Farm to Kitchen by Helen Brody
MsgID: 3143766
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-28-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 4-28-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: 4-28-07 Recipe Swap (11 Recipes) |
Betsy at Recipelink.com | |
2 | Recipe: Spinach and Feta Frittata |
Betsy at Recipelink.com | |
3 | Recipe: Apple Smothered Pork Medallions |
Betsy at Recipelink.com | |
4 | Recipe: Buffalo Meatballs in Tomato Sauce |
Betsy at Recipelink.com | |
5 | Recipe: Honey-Bee Dijon Dip |
Betsy at Recipelink.com | |
6 | Recipe: Pink Pony Dip (using ketchup) |
Betsy at Recipelink.com | |
7 | Recipe: Balsamic Artichoke Hearts |
Betsy at Recipelink.com | |
8 | Recipe: Green Salad with Turkey Pancakes and Honey Mustard Sauce |
Betsy at Recipelink.com | |
9 | Recipe: Tex-Mex Breakfast Scramble |
Betsy at Recipelink.com | |
10 | Recipe: Tuxedo Turkey Pizza |
Betsy at Recipelink.com | |
11 | Recipe: Maine Lobster Cakes with Lemon Parsley Mayonnaise |
Betsy at Recipelink.com | |
12 | Recipe: Bacon Horseradish Crescent Squares (using refrigerated crescent roll dough) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Quipes (Deep Fried Bulgur Roll)
- Pan Seared Rib Eye (recipe courtesy Alton Brown)
- Chicken and Beef Sate
- Short Ribs Hawaiian (1970's)
- Jefferson County Public Schools Sloppy Joes (1960's)
- Grilled Beef Fajitas
- Outback Steakhouse-Style Steak (repost)
- Cuban Meatballs
- Mexican Vegetable and Beef Skillet Meal
- Soft Steak Tacos (using Minute Rice)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute