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Recipe: Coconut Orange Vinaigrette (The Washington Inn)

Salads - Salad Dressings
COCONUT ORANGE VINAIGRETTE
Source: The Washington Inn; Mimi Wood, Executive Chef
Will dress 6 salads

1 cup orange juice concentrate
1/4 cup water
7 ounces coconut milk
Juice of 1 lime
2 tablespoons honey
1 tablespoon chopped shallots
2 cups olive oil
1/4 cup toasted coconut
1 tablespoon pink peppercorns
Pinch of cayenne pepper
Salt and white pepper to taste

Combine orange juice concentrate, water, coconut milk, lime juice, honey, and shallots. Using a whisk or hand blender, slowly add olive oil. Add toasted coconut, pink peppercorns, and cayenne pepper. Season to taste with salt and white pepper.
MsgID: 1427561
Shared by: Halyna - NY
In reply to: ISO: Orange coconut vinaigritte
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Orange coconut vinaigritte
  Jaln - Southwest Iowa
2 Recipe: Coconut Orange Vinaigrette (The Washington Inn)
  Halyna - NY
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