ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hot Hamburger Dip from 70s

Misc.
ADVERTISEMENT
I am desperate to find a lost recipe for a Hot Hamburger Dip that my friend and I used to make in the late, late 60s and early 70s. It had Rotel Green Chilies and Tomatoes, black olives, sliced almonds in it but I absolutely can't remember anything else and neither can she. It was very chunky and not soupy at all and neither of us think it contained any Velveeta which most recipes I have found had. Anyone out there have this, please, please let me know.
MsgID: 017441
Shared by: Carole in Florida
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carole in Florida
2
  Betsy at Recipelink.com
3
  Carole in Florida
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Ale-Sauced Pork Ribs and Vegetables (crock pot)
  • ALE-SAUCED PORK RIBS AND VEGETABLES 2 1/2 to 3 pounds bone-in pork country-style ribs 1 (12-ounce) bottle dark ale or stout or nonalcoholic beer 3 cloves garlic, minced 1 tablespoon finely shredded lemon peel, plus mo...
  • Vanilla Bean Bakery Black and White Cookies
  • BLACK AND WHITE COOKIES "Julia, who grew up in New York City, sent us a dozen of these when we opened the Vanilla Bean Bakery. We thought it was just a thoughtful gift, until she called and informed us that we were re...
  • Roasted Red Pepper Soup (Not Atlanta Bread Company)
  • Not avaialable on the Internet yet. Here is one that you can experiment with. There are several others here also if this is not close. Please share your results with us. Roasted Red Pepper Soup MSG ID:...
  • Microwaved Bananas Foster (serves 2)
  • MICROWAVED BANANAS FOSTER 1 tablespoon butter 1 small banana 2 tablespoons dark brown sugar 1/8 teaspoon ground cinnamon 1/8 teaspoon grated lemon peel 1 tablespoon dark rum ice cream Melt butter in 8-ounce custard...
  • Whistle Stop Cafe Coconut Cream Pie (with meringue)
  • WHISTLE STOP CAFE COCONUT CREAM PIE 3 egg yolks 1/3 cup sugar 1/4 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon butter, melted 2 cups milk, scalded 1 cup grated coconut 1 teaspoon vanilla or rum extract 1/4 ...
ADVERTISEMENT
  • Sweet Onion Quiche
  • SWEET ONION QUICHE 3 tablespoons butter 3/4 cup chopped onions 1/2 cup diced ham 1 unbaked pie crust 1 1/2 cups grated mild American cheese 1 cup grated Swiss cheese 1 cup grated cheese with caraway seed 3 large ...
  • Smoky Honey Kabobs (using pork tenderloin)
  • SMOKY HONEY KABOBS 1 lb. pork tenderloin cut into cubes 1/3 cup Sue Bee Honey 1/3 cup ketchup 1 tsp. chili powder 1 tsp. liquid smoke 2 tbsp. Horseradish Thread tenderloin cubes onto skewers. Combine remaining ingr...
  • Three-Cheese and Avocado Quesadillas (contact grill)
  • THREE-CHEESE AND AVOCADO QUESADILLAS "Substitute any of your favorite cheeses to make this quesadilla recipe your own." 1 ounce manchego, shredded 1 ounce sharp Cheddar, shredded 1 ounce Monterey Jack, shredded 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hot Hamburger Dip from 70s
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!