ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Beef Picadillo Dip - Thanks so much !!

Misc.
Ooooh, this sounds really close. Could be that it had a little bit of Velveeta in it but now I do remember the pimento and the chopped mushrooms. Thanks so much and I will be making it soon ...
MsgID: 017443
Shared by: Carole in Florida
In reply to: Recipe: Beef Picadillo Dip (ground beef, Rotel, ...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hot Hamburger Dip from 70s
  Carole in Florida
2 Recipe: Beef Picadillo Dip (ground beef, Rotel, olives, and almonds)
  Betsy at Recipelink.com
3 Thank You: Beef Picadillo Dip - Thanks so much !!
  Carole in Florida
4 You're welcome Carole! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Country Hearth Bread (100% whole wheat flour)
  • COUNTRY HEARTH BREAD "In the old days, bread such as this was baked in quantity on flat stones in an open fire or in a wood-fired brick oven. Although our baking methods today are more streamlined and bread baking is ...
  • Deviled Gruyere Scones
  • DEVILED GRUYERE SCONES 2 large eggs, beaten 1/3 cup sour cream 3 tablespoons Dijon-style mustard 2 cups flour, plus flour for the board 1/2 teaspoon salt 1 tablespoon sugar 1 tablespoon baking powder 3 ounces (3/4 sti...
  • Jennifer's Spaghetti
  • JENNIFER’S SPAGHETTI 2 Tablespoons vegetable or olive oil 1 pound ground beef 1 cup chopped onion 1 can (1lb, 12 oz.) tomatoes 2 cans (12 oz. each) corn ni9blets with green pepper 3/4 pound sharp Cheddar, cut into 1/2...
  • Chile Ginger Jam
  • We enjoy - CHILE GINGER JAM 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon sunflower oil 3 red chillies, finely chopped 1 tablespoon grated ginger 1 lime, juiced rind and juice of one orange (I omit th...
  • Lacomida Sauce (copycat recipe)
  • Kelly, I loved and miss Lacomida's tostadas myself. As far as the spicy sauce, I made my own version of Ranch dressing with salsa mixed and it served just as well for me. An easy salsa recipe I make is: 5 tomatoes, dic...
ADVERTISEMENT
  • Corn Meal Pancakes with Variations (Quaker Oats, 1969)
  • CORN MEAL PANCAKES 1 1/4 cups Quaker Enriched Corn Meal 1/4 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup milk* 1 egg, beaten Sift together dry ingredients. Add milk an...
  • Fish Fillets with Marsala-Mushroom Sauce (Italian)
  • FISH FILLETS WITH MARSALA-MUSHROOM SAUCE "Chicken Marsala has been a mainstay of Italian-American menus forever and with good reason. This fortified wine makes a lovely sauce that is also delicious with mushrooms, and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Beef Picadillo Dip - Thanks so much !!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!