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Recipe: Liquid Thai (drink using carrots and coconut milk, juicer)

Beverages
LIQUID THAI (CREAMY)
"Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there."



2 carrots, tops and bottoms removed
1 handful of coriander (fresh cilantro)
4 fl oz (125 ml) coconut milk*

Juice the carrots. Transfer to a blender and blend with coriander and coconut milk.

*Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.

Makes 1 serving
Source: Juice by Pippa Cuthbert
MsgID: 1112345
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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