MICROWAVED BANANAS FOSTER
1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon grated lemon peel
1 tablespoon dark rum
ice cream
Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
Cook on High for 45 seconds to 1 minute, or until banana is soft.
Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.
Source: The Complete Dessert Cookbook by Johna Blinn
1 tablespoon butter
1 small banana
2 tablespoons dark brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon grated lemon peel
1 tablespoon dark rum
ice cream
Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
Cook on High for 45 seconds to 1 minute, or until banana is soft.
Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.
Source: The Complete Dessert Cookbook by Johna Blinn
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