ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How long does chocolate sauce last when cooked and sealed in a glass jar? (nt)

Misc.
nt
MsgID: 206525
Shared by: Sarah-May, Australia
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bean Stew with Sausages (Salsicce e Fagioli, Italian)
  • BEAN STEW WITH SAUSAGES (SALSICCE E FAGIOLI) "This dish is made with lovely peppery Italian sausages. You could chargrill them on the grill and then add them into the other ingredients. This is a camp-fire favorite, p...
  • Peanut Pie
  • PEANUT PIE 1/2 cup sugar 1 1/2 cups corn syrup 1/4 cup butter or margarine 1/4 teaspoon salt 3 eggs, beaten 1/2 teaspoon vanilla 1 cup salted peanut halves 1 unbaked (9 inch) pie shell Preheat oven to 375 degrees...
  • Cat Cora's Lemonade Cookies
  • CAT CORA'S LEMONADE COOKIES If you want to make the cookie dough ahead of time, it can be refrigerated for several days if you seal it in two layers of plastic wrap. Dough straight from the refrigerator should bake fo...
  • Fried Stuffed Risotto Balls (Suppli) (Italian)
  • FRIED STUFFED RISOTTO BALLS (SUPPLI) FOR THE RISOTTO:* 1 onion, minced 3 cups extra-virgin olive oil, divided use 1 1/4 cups Vialone Nano rice 1/2 cup dry white wine 4 1/2 cups chicken broth,...
  • Red Cross Baked Spaghetti from 1933
  • RED CROSS BAKED SPAGHETTI FROM 1933 1 pkg Red Cross Spaghetti 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup grated cheese 1/2 cup soft bread crumbs Cook the spaghetti until tender and drain. Make a whit...
  • Spaghetti Squash Salad
  • SPAGHETTI SQUASH SALAD 1 (3 1/2 lb) spaghetti squash 3 tbsp rice vinegar 1 tbsp peeled, grated fresh gingerroot 2 tsp dark sesame oil 1/2 tsp salt 1/8 to 1/4 tsp dried crushed red pepper 2 small cucumbers, peeled, hal...
  • Honey Coffee Cooler
  • HONEY COFFEE COOLER 2 tablespoons granulated instant coffee 1/4 cup boiling water 1/4 cup honey 1 cinnamon stick 3/4 cup cold water Ice cubes (as needed) 1 quart milk Dissolve coffee granules in boiling water in a me...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How long does chocolate sauce last when cooked and sealed in a glass jar? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!