It is only safe to make and freeze or refrigerate. If in the fridge, if it has butter and milk, etc. just a few days.
There is no safe way to can it and keep in the pantry.
Sealing the jar will actually allow any bacteria to grow more quickly, if it were botulism, since it grows in the absence of air, as in a sealed jar.
There is no safe way to can it and keep in the pantry.
Sealing the jar will actually allow any bacteria to grow more quickly, if it were botulism, since it grows in the absence of air, as in a sealed jar.
MsgID: 206531
Shared by: Linda Lou,Wa
In reply to: ISO: How long does chocolate sauce last when ...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,Wa
In reply to: ISO: How long does chocolate sauce last when ...
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How long does chocolate sauce last when cooked and sealed in a glass jar? (nt) |
| Sarah-May, Australia | |
| 2 | Recipe(tried): How to Store Chocolate Sauce |
| Linda Lou,Wa | |
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