ADVERTISEMENT
- Real Recipes from Real People -

ISO: How old is this singer sewing machine mod.#AA342297?

Misc.
Would like to know the age of this Singer sewing machine Mod.#AA342297? Any help is appreciated.
MsgID: 27514
Shared by: Paul Somers Pont N.J.
Board: Collectibles & Antiques at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aunt Grace's Chard Tart from The Rowe Inn
  • AUNT GRACE'S CHARD TART FROM THE ROWE INN FOR THE CRUST: 1 package active dry yeast 1 teaspoon sugar 1/4 cup warm water 3 tablespoons sour cream 1 egg 2 cups all-purpose flour 2 tablespoons...
  • Pasta with Chicken, Gorgonzola and Pine Nuts
  • Pasta with Chicken, Gorgonzola and Pine Nuts serves 4 1/2 cup chopped drained oil-packed sun-dried tomatoes 2 skinless boneless chicken breast halves 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, min...
  • Spicy Pineapple Cream Cheese Spread
  • This recipe is from Pillsbury Mix and Match Meals, a cookbook my stepmother gave me. SPICY PINEAPPLE CREAM CHEESE SPREAD 1/4 cup apple jelly 1/4 cup pineapple preserves 1 Tablespoon dry mustard 1 Tablespoon prepared ...
  • Pizza Crackers
  • PIZZA CRACKERS 1 (26 oz) jar pizza sauce (or your homemade favorite) 1 (8 oz) box round crackers 1 (8 oz) package sliced pepperoni 8 oz mozzarella cheese, shredded Preheat the oven to 350 degrees F. Spread the pizza...
  • Sweet and Sour Drums (broiled and baked chicken wings)
  • SWEET AND SOUR DRUMS "My family loves this chicken recipe. It's called Sweet and Sour Drums, but we use any chicken pieces we have in the house at that time." 4 lbs. chicken wing drumettes* 1/2 cup brown sugar, packe...
  • Orange-Coconut Pudding
  • Orange-Coconut Pudding Here is an easy-to-make fruit pudding from Liberia in West Africa. Try serving it with Mombasa Coffee (see recipe) for a truly unique ending to an African meal. 2 cups milk 2 tablespoo...
ADVERTISEMENT
  • White Chicken Chili with Hush Puppy Dumplings
  • WHITE CHICKEN CHILI WITH HUSH PUPPY DUMPLINGS 4 boneless, skinless chicken breast halves 3 cans (14-1/2 oz.) chicken broth, divided 1 whole dried Anaheim chili pepper, rehydrated 2 tablespoons olive oil 1 cup finely c...
  • White Fudge with Crystallized Ginger and Cranberries
  • WHITE FUDGE WITH CRYSTALLIZED GINGER AND CRANBERRIES 1 1/2 cups granulated sugar 1 teaspoon ground ginger 2/3 cup evaporated milk 2 tablespoons butter 2 cups miniature marshmallows 2 cups (12-ounce package) white mors...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How old is this singer sewing machine mod.#AA342297?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!