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ISO: how to prevent grey pickled asparagus

Misc.
Last summer I pickled asparagus. Some are fabuloous and the others look grey and don't taste very good. I did several batches and did the same for all. Does anyone know how to prevent this from happening again and why it happened? They are less than eight months old.
MsgID: 205018
Shared by: Gretchen, Ca
Board: Canning and Preserving at Recipelink.com
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