Recipe: Artichoke Balls (food processor)
Appetizers and SnacksARTICHOKE BALLS
1 (8 ounces) jar marinated artichoke hearts and liquid
3/4 cup fresh mushrooms, sliced
2 garlic cloves
2 cups grated Parmesan cheese
1 1/2 cups dry bread crumbs
2 eggs
1 teaspoon Jane's Crazy Mixed Up Salt (or 1/2 teaspoon each of salt and pepper)
Preheat oven to 375 degrees F.
Using a food processor, finely chop artichoke hearts (with the liquid), mushrooms and garlic.
Transfer artichoke mixture to a mixing bowl. Add cheese, 1 cup bread crumbs, eggs, salt and pepper. Mix well.
Form into small balls, using a rounded teaspoon and roll in remaining bread crumbs.
Bake on greased cookie sheet for 20 minutes. Serves hot.
Authors notes: "This was one of my first recipes as a young bride. They have always been a hit at our parties. Be sure you make enough, because they disappear fast."
Makes 24-30
Source: Peach Tree Family Cookbook
1 (8 ounces) jar marinated artichoke hearts and liquid
3/4 cup fresh mushrooms, sliced
2 garlic cloves
2 cups grated Parmesan cheese
1 1/2 cups dry bread crumbs
2 eggs
1 teaspoon Jane's Crazy Mixed Up Salt (or 1/2 teaspoon each of salt and pepper)
Preheat oven to 375 degrees F.
Using a food processor, finely chop artichoke hearts (with the liquid), mushrooms and garlic.
Transfer artichoke mixture to a mixing bowl. Add cheese, 1 cup bread crumbs, eggs, salt and pepper. Mix well.
Form into small balls, using a rounded teaspoon and roll in remaining bread crumbs.
Bake on greased cookie sheet for 20 minutes. Serves hot.
Authors notes: "This was one of my first recipes as a young bride. They have always been a hit at our parties. Be sure you make enough, because they disappear fast."
Makes 24-30
Source: Peach Tree Family Cookbook
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