ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: how to turn brownie mix into cake

Misc.
I was wondering if anyone knew how to turn a box brownie mix into a cake. Thank you.
MsgID: 0218185
Shared by: Mark Jones, Bakersfield, Ca
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: how to turn brownie mix into cake
  Mark Jones, Bakersfield, Ca
2 Recipe: Mark Jones re: bownie mix to cake...
  Nana Lee/MA
3 Mark Jones...re: cake from brownie mix
  Nana Lee/MA
ADVERTISEMENT
Random Recipes
  • Pennsylvania Milk Punch
  • PENNSYLVANIA MILK PUNCH 1 quart milk 1 quart sherbert (any flavor)* 1 quart vanilla ice cream 3 cups pineapple juice 2 cups orange juice 3 teaspoons lemon juice Soften all ingredients in a large punch bowl. Serve imm...
  • Red Beans and Rice (crock pot)
  • RED BEANS AND RICE 1 lb dry red beans 1 medium onion, chopped 1 small green pepper, chopped 2 ribs celery, chopped 3 cloves garlic, minced 2 cans (14 1/2-oz. each) beef broth 2 cups water 1 lb smoked ham, cut into 1-i...
  • Chili Dogs with Low Fat Chili Sauce
  • CHILI DOGS 6 fat-free hot dogs, cooked FOR THE CHILI SAUCE: 1/2 tsp olive oil 1/2 lb ground skinless chicken breast 1/2 cup chopped onion 1 clove garlic, minced 1 (15 1/2 oz) can dark red kidney beans, drained 1 (8 ...
  • Double Decadent Brownie Torte
  • DOUBLE DECADENT BROWNIE TORTE 1/2 cup plus 2 tbsp butter or margarine, divided use 1/2 cup plus 1 tbsp light corn syrup, divided use 1 1/2 cups Hershey's Semi-Sweet Chocolate Chips, divided use 1/2 cup sugar 3 eggs ...
  • Pasta in Paradise (using papaya and mango, serves 2)
  • PASTA IN PARADISE 4 ounces uncooked vermicelli, rice noodles or spaghetti 1/4 cup red or yellow bell pepper strips 1 cup ripe chopped papaya 1 cup ripe chopped tomatoes 1/2 cup ripe, chopped mango 2 tablespoons choppe...
  • Refrigerating batter using baking powder
  • Hi Yvette, I would use the refrigerated baking powder batter within a day or two. That said, you may be familiar with the make ahead bran muffin recipes that have the batter stored in the refrigerator much longer - some...
ADVERTISEMENT
  • Chocolate Banana Snack Cake
  • CHOCOLATE BANANA SNACK CAKE 1 2/3 cups flour 1 cup light brown sugar 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/4 tsp salt 1/2 cup water 1/3 cup oil 1 tsp vinegar 3/4 cup vanilla extract 1/2 cup semi-sweet...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how to turn brownie mix into cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!