CHI-CHI'S SWEET SPANISH CORN CAKE
1/2 cup butter or margarine, softened
1/3 cup masa harina
1/4 cup water
1 (10 ounce) pkg frozen corn, thawed
1/3 cup sugar
3 tablespoons yellow cornmeal
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
Sliced chili peppers (for garnish)
Chopped fresh parsley (for garnish)
With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in 1/4 cup water; set aside.
Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture.
Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan.
Bake at 350 degrees F for 50 minutes or until set. Remove smaller pan from water, uncover, and let stand 15 minutes.
Sprinkle with chilies and parsley, if desired.
Makes 8 servings
Recipe By: Chi-Chi's Restaurants
From: Nancy, SanFran
1/2 cup butter or margarine, softened
1/3 cup masa harina
1/4 cup water
1 (10 ounce) pkg frozen corn, thawed
1/3 cup sugar
3 tablespoons yellow cornmeal
2 tablespoons whipping cream
1/4 teaspoon baking powder
1/4 teaspoon salt
Sliced chili peppers (for garnish)
Chopped fresh parsley (for garnish)
With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in 1/4 cup water; set aside.
Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture.
Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan.
Bake at 350 degrees F for 50 minutes or until set. Remove smaller pan from water, uncover, and let stand 15 minutes.
Sprinkle with chilies and parsley, if desired.
Makes 8 servings
Recipe By: Chi-Chi's Restaurants
From: Nancy, SanFran
MsgID: 314049
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-20 - 29
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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