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Recipe: Paul Prudhomme's Beef Dry Rub (Salt-Free)

Toppings - Rubs and Marinades
PAUL PRUDHOMME'S BEEF DRY RUB

2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon white pepper
2 teaspoons onion powder
2 teaspoons sweet paprika
2 teaspoons gumbo file (file spice)
2 teaspoons dried thyme
2 1/2 teaspoons dried basil
1 teaspoon sweet paprika
1/2 teaspoon dried oregano

Combine ingredients in a bowl and mix. Store in a jar with a screw-on lid.

Source: Paul Prudhomme
MsgID: 3152894
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-17-10 Recipe Swap - Recipes for Ribs a...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 5-17-10 Recipe Swap - Recipes for Ribs and Rubs
  Betsy at Recipelink.com
2 Recipe: Paul Prudhomme's Beef Dry Rub (Salt-Free)
  Betsy at Recipelink.com
3 Recipe: Ca-Rib-Bean Rub
  Betsy at Recipelink.com
4 Recipe: Cambridge Dry Rub
  Betsy at Recipelink.com
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