ADVERTISEMENT
- Real Recipes from Real People -

ISO: I lost recipe for Praline Bundt Cake ?

Misc.
ADVERTISEMENT
I had a recipe from Women's Day or Family Circle back in the 80's. The cake was a bunt cake with a maple or praline flavor. It was said to be a favorite of Lyndon Johnson, however all the searches I have done always come up with a German Chocolate cake. This was not a German Chocolate cake. The magazine article was a collection of favorite desserts of past presidents. I tried our local library and they did not have microfiche past the 90's. Is there anyone out there that might have this recipe or any idea how I can get it again, please help.
MsgID: 0085846
Shared by: Murralis San Antonio, TX
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bisquick Box Recipe - Basic Waffles
  • BISQUICK BASIC WAFFLES 2 cups Original Bisquick mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg Stir ingredients until blended. Pour onto center of hot greased waffle iron; close lid. Bake about 5 minute...
  • Chicken Club Pasta Salad (using ranch dressing)
  • CHICKEN CLUB PASTA SALAD 16 ounces Rotini (spirals), uncooked 1/2 cup grated Parmesan cheese 1 cup cooked, diced chicken 1 medium cucumber, peeled, halved, thinly sliced 2 1/2 cups ranch dressing 2 large tomatoes, dic...
  • Kathy's Orange Sesame Dressing
  • KATHY'S ORANGE SESAME DRESSING 1/2 cup frozen orange juice concentrate, undiluted 1/4 cup water 2 tablespoons rice wine vinegar 1 tablespoon soy sauce 1 shallot, finely minced 2 teaspoons grated fresh ginger 2 teaspoo...
  • Spicy Ribs in a Bag with Chili Barbecue Sauce
  • SPICY RIBS IN A BAG 4 pounds pork back ribs 2 tablespoons ground cumin 2 tablespoons chili powder 1 tablespoon ground coriander 1 1/2 teaspoons ground cayenne pepper 1 tablespoon ground black pepper 1 1/2 teaspoons gr...
  • Regal BreadMaker 6751 manual
  • Here's an online link to a copy of the Regal BreadMaker 6751 manual (click here) . You can download a PDF copy for...
ADVERTISEMENT
  • Mushroom Barley Risotto (serves 2) (microwave)
  • MUSHROOM BARLEY RISOTTO 2 tablespoons unsalted butter, divided use 1/4 pound mushrooms, sliced 1 garlic clove, minced 1/4 teaspoon salt (or to taste) 1/2 cup pearl barley 2 1/2 cups water TO...
  • Italian Olives
  • ITALIAN OLIVES 1 (7 oz.) jar whole green olives 3 cloves garlic, whole 12 whole black peppercorns 2 teaspoons pimiento, drained and chopped 1 teaspoon Italian seasoning Distilled vinegar to cover (white wine or c...
  • Banana Orange Softies with Orange Icing (cookies)
  • BANANA ORANGE SOFTIES 1 2/3 cups mashed ripe banana (about 3 large bananas) 3/4 cup margarine or butter, softened 1/2 cup orange juice 2 eggs 2 tsp vanilla 1 tsp grated orange peel 2 cups Quaker Oats, uncooked (quick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I lost recipe for Praline Bundt Cake ?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!