Recipe: Bisquick Box Recipe - Basic Waffles
Breakfast and BrunchBISQUICK BASIC WAFFLES
2 cups Original Bisquick mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
Stir ingredients until blended.
Pour onto center of hot greased waffle iron; close lid.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.
To reheat: Heat waffles in toaster until crisp.
High Altitude (3500-6500 ft.): No change.
Makes 12 (4-inch) waffles
Source: Bisquick box
2 cups Original Bisquick mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
Stir ingredients until blended.
Pour onto center of hot greased waffle iron; close lid.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.
To reheat: Heat waffles in toaster until crisp.
High Altitude (3500-6500 ft.): No change.
Makes 12 (4-inch) waffles
Source: Bisquick box
MsgID: 016512
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Bisquick Box Recipes
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Bisquick Box Recipes
Board: Vintage Recipes at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Baked Asparagus, Zucchini and Pepper Frittata (make ahead, Gourmet, 1990's)
- Breakfast on the Go (from Student's Go Vegan Cookbook)
- Cornmeal and Bacon Pancakes
- Ham and Egg Cups (Bisquick, 1986)
- Summer Fruit Frittata
- Ahmad Rashad's Banana Pancakes
- Swiss Cheese and Sausage Deep Dish Breakfast Pizza (using biscuit mix)
- Easy Spud Breakfast (baked potatoes stuffed with ham and scrambled egg)
- Country Frittata (with Asian and Migas-Style Variations)
- Carrot Pancake recipes with Cream Cheese Spread (NOT IHOP)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!