RESTAURANT -STYLE CRAZY BREAD
1 (10 ounce) tube refrigerated pizza dough
2 tablespoons butter
1 teaspoon garlic salt
Grated Parmesan cheese
Preheat oven to 425 degrees F. Lightly grease baking sheet.
Unroll dough on cutting board. Position lengthwise. With a sharp knife, cut dough in half lengthwise. Cut each half vertically in half, then in half lengthwise so that you have 8 even strips.
Being careful not to stretch dough, place each strip on prepared sheet. Bake for 6 to 8 minutes, or until top just turns brown.
Meanwhile, melt butter on stove or in microwave on high for 15 to 20 seconds. Add garlic salt. Stir until thoroughly mixed.
With a pastry brush or spoon, spread butter mixture over each bread piece. Generously sprinkle Parmesan cheese over top.
Makes 8
Source: Karen Adams, Seymour, Ind. In Home Cooking magazine, December 1998
1 (10 ounce) tube refrigerated pizza dough
2 tablespoons butter
1 teaspoon garlic salt
Grated Parmesan cheese
Preheat oven to 425 degrees F. Lightly grease baking sheet.
Unroll dough on cutting board. Position lengthwise. With a sharp knife, cut dough in half lengthwise. Cut each half vertically in half, then in half lengthwise so that you have 8 even strips.
Being careful not to stretch dough, place each strip on prepared sheet. Bake for 6 to 8 minutes, or until top just turns brown.
Meanwhile, melt butter on stove or in microwave on high for 15 to 20 seconds. Add garlic salt. Stir until thoroughly mixed.
With a pastry brush or spoon, spread butter mixture over each bread piece. Generously sprinkle Parmesan cheese over top.
Makes 8
Source: Karen Adams, Seymour, Ind. In Home Cooking magazine, December 1998
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Hush Puppies (using instant mashed potatoes, 1970's)
- Cornmeal Drop Biscuits and Cornmeal Biscuits (2 recipes) for Mary Beth
- Bill Knapp's Biscuits
- Herb and Cheese Puffs (popover dough, muffin pan, vintage Pillsbury)
- Sticky Biscuits with Orange Glaze
- Soft Pretzels! No Yeast! (using buttermilk and honey)
- Fruit Cocktail Fritters (Oster blender recipe, 1950's)
- Sesame Parmesan Breadsticks (using frozen bread dough)
- Cheesy-Herb Bread
- Traditional Irish Soda Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute