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ISO: I want temperatures and quantities for basic sugar caramel

Misc.
I am looking for a basic method including temperatures and visual indicators of caramel.
Not caramel sauce or fudge or toffee only caramel to make into a hard decoration or also a recipie for blow sugar.
MsgID: 0071067
Shared by: Martin Spain
Board: Cooking Club at Recipelink.com
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