ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ideas for refreshments for Study Club who has studied Italy

Misc.
I need authentic Italian recipes from which to bake sweet bread(s) and cookies to serve those attending the meeting.
MsgID: 0311871
Shared by: J Carroll
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chipotle-Tangerine Vinaigrette (blender)
  • CHIPOTLE-TANGERINE VINAIGRETTE 1 3/4 cups fresh tangerine juice or fresh orange juice 1 teaspoon chipotle in adobo, minced 1/3 cup olive oil 2 teaspoons grated tangerine or orange zest 1 teaspoon grated lime zest 1 ta...
  • Wild Rice Pilaf
  • WILD RICE PILAF 1 cup wild rice handful of hazelnuts (filberts), shelled some golden raisins Andouille or other spicy smoky sausage Prepare wild rice according to package directions. Roast the nuts in a 350 de...
  • Southwestern Beans (using bacon, chorizo and cheese)
  • SOUTHWESTERN BEANS "Spicy bean dish that would be great with a piece of warm corn bread." 4 slices bacon, diced 8 ounces chorizo sausage 1 large onion, chopped 2 cloves garlic, chopped 1 (15 ounces) can tomato sauce 1...
  • Chengtu Chicken
  • CHENGTU CHICKEN (CHENG-DU JI) Note: Chengtu is the present capital of Szechwan. Strictly speaking, Cheng-du Ji should be prepared using only chicken, but it has become common practice to add bamboo shoots and tomatoes...
  • Spiced Raisin Apple Jumbos (cookies)
  • SPICED RAISIN APPLE JUMBOS 1/4 cup butter, at room temperature (1/2 stick) 1/4 cup vegetable oil 3/4 cup packed brown sugar 1 large egg, at room temperature 1 teaspoon vanilla 3/4 cup whole wheat flour 1/2 teaspoon ba...
ADVERTISEMENT
  • Buried Treasure Cupcakes
  • BURIED TREASURE CUPCAKES 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (8 oz.) cream cheese, softened 1 egg 2 tbsp. sugar 48 mini bite size (Oreo) chocolate sandwich cookies 1 1/2 cups thawed whipped topping   Prehe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ideas for refreshments for Study Club who has studied Italy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!