ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO:Camping recipes for fussy eaters

Misc.

My daughter & I got back from Girl Scout camp and she complained about the cookouts the leader had. This latest one involved ground beef & everyone brings in 2 cans of vegetables. Well, people brought in chickpeas, vegetable soup & pineapple. She is 11 & refused to eat this. I have run across some recipes, but would like to have more. I have Pizza Pita bread, Hobo foil dinner & Chicken & Rice in foil. Any suggestions would be appreciated, especially since she's not the only one. Thanks!

MsgID: 011150
Shared by: Kathy, OH
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Rice Pudding with Cardamom
  • INDIAN RICE PUDDING WITH CARDAMOM 2 cups whole milk 3 cups light cream 1/4 cup basmati rice 1/4 cup sugar 1/2 tsp. ground cardamom 2 tbsp. sweetened coconut flakes TO SERVE: 2 tbsp. golden...
  • Italian Sausage Soup (using potatoes and tomatoes)
  • ITALIAN SAUSAGE SOUP 1 1/2 lbs. hot Italian sausage 1 small onion, chopped 1 (28 oz.) can tomatoes 3 medium potatoes, peeled & cubed 5 medium carrots, peeled & sliced 4 medium stalks celery, sliced 1/4 cup chopped par...
  • Seafood Linguini
  • SEAFOOD LINGUINI 3 tablespoon olive oil 1/2 cup finely chopped onion 5 garlic cloves, minced 1 tablespoon all-purpose flour 1/2 teaspoon ground coriander 3 tablespoons dry white wine 1 cup heavy whipping cream 12 oun...
  • Pot Roast with Dill Gravy
  • POT ROAST WITH DILL GRAVY 4 lb boneless beef chuck arm pot roast 2 tbsp cooking oil salt and pepper (to taste) 1/2 cup water 1 tbsp dill seed 2 medium onion, sliced thick FOR THE...
ADVERTISEMENT
  • Foster's Market Herb and Onion Flatbread
  • HERB AND ONION FLATBREAD "I have my sister to thank for this crispy flatbread. She used to make it at the Market when we first opened and nobody could get enough. Stock up: once baked, the bread freezes well and can b...
  • Stuffed Cabbage Recipes - Tried and True (repost)
  • Dear Lindsay, Here are a few tried and true recipes that have been shared by our visitors over the years: Stuffed Cabbage Recipes (Tried) If none of them are what you're looking for, please feel free to post...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:Camping recipes for fussy eaters
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!