Recipe: Artichoke Hummus with Ciabatta (food processor)
Appetizers and SnacksARTICHOKE HUMMUS WITH CIABATTA
10 ounces artichoke hearts in olive oil, drained
1/2 cup drained canned pinto beans or chickpeas
Sea salt and freshly ground black pepper (to taste)
FOR SERVING:
Slices of toasted ciabatta bread
Cheese straws or grissini (Italian breadsticks)
Put artichoke hearts and beans in a food processor or blender and process until smooth. Transfer to bowl and season with salt and pepper.
Serve hummus with toasted ciabatta and cheese straws or grissini.
Makes 4 servings
Source: Party! by Fran Warde
10 ounces artichoke hearts in olive oil, drained
1/2 cup drained canned pinto beans or chickpeas
Sea salt and freshly ground black pepper (to taste)
FOR SERVING:
Slices of toasted ciabatta bread
Cheese straws or grissini (Italian breadsticks)
Put artichoke hearts and beans in a food processor or blender and process until smooth. Transfer to bowl and season with salt and pepper.
Serve hummus with toasted ciabatta and cheese straws or grissini.
Makes 4 servings
Source: Party! by Fran Warde
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