ADVERTISEMENT
- Real Recipes from Real People -

ISO: Italian Cream cake from the Cheese cake factory

Misc.
Could you send me the Recipe for Italian Cream cake from the Cheese cake factory
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Stuffed Quahogs (2)
  • Baked Stuffed Quahogs 20 quahogs (If you cannot find quahogs, substitute 40 cherrystone clams) 1 tablespoon olive oil 1 cup chopped mushrooms 1 tablespoon dry sherry 1 small white onion, finely chopped 1 tablespoon chop...
  • Cinnamon Sauce
  • CINNAMON SAUCE 1 cup packed dark brown sugar 2 tsp cornstarch 1 tsp ground cinnamon 2 cup boiling water 2 tbsp butter or margarine 2 tsp vanilla extract In a saucepan, combine brown sugar, cornstarch and cinnamon....
  • Like Zino's Hot Brown
  • LIKE ZINO'S HOT BROWN "Thanks to Carleen M. who sent this in for Karen Thomas. Carleen said, "My husband and I had Zino's Hot Brown many times at their Clifton location." Carleen clipped a recipe from the Enquirer a l...
ADVERTISEMENT
  • Spinach balls
  • I have made the spinach balls with the pepperidge fram stuffing, its very good and you can freeze them first on a cookie sheet and yes, i did cook the spinach a little before i made them....
  • Grecian Chicken - Answers to your questions
  • Hi T, I am going to try my best to explain this to you without pictures... take a boneless, skinless chicken breast and put it on your cutting board. Using your left hand to completely cover the chicken on top, take a...
  • Senegalese Veggie Stew
  • SENEGALESE VEGGIE STEW 1 onion, chopped 1 tbsp. oil 2 cups winter squash or sweet potato, peeled and cut into chunks 2 medium potatoes, cut into chunks 1 large carrot, cut into chunks 1 small bunch of greens (collards...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Italian Cream cake from the Cheese cake factory
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!