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ISO: Jalapeno/Horseradish Jelly or Jam

Misc.
I have an abundance of Jalapenos and would like to make jam or jelly out of them, particularly with cranberry, horseradish and garlic. Thanks for any help.
MsgID: 207473
Shared by: Jan Mick Rockville, MN
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Jalapeno/Horseradish Jelly or Jam
  Jan Mick Rockville, MN
2 Recipe: Cranberry Jalapeno Jelly
  Linda Lou,WA
3 ISO: Cranberry Jalapeno Jelly - question
  Karen from Texasw
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