ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jalapeno/Horseradish Jelly or Jam

Misc.
I have an abundance of Jalapenos and would like to make jam or jelly out of them, particularly with cranberry, horseradish and garlic. Thanks for any help.
MsgID: 207473
Shared by: Jan Mick Rockville, MN
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jalapeno/Horseradish Jelly or Jam
  Jan Mick Rockville, MN
2 Recipe: Cranberry Jalapeno Jelly
  Linda Lou,WA
3 ISO: Cranberry Jalapeno Jelly - question
  Karen from Texasw
ADVERTISEMENT
Random Recipes
  • Amy Scherber's Chocolate Rolls
  • AMY SCHERBER'S CHOCOLATE ROLLS 2 teaspoons active dry yeast 1/4 cup (2 ounces) very warm water (105 to 115 degrees F) 1/3 cup plus 1/4 teaspoon (2 ounces) granulated sugar, divided use 3 cups plus 2 tablespoons (14 ou...
  • J Alexanders Steak Maui Marinade with measurements
  • The correct measurements are as follows: J ALEXANDERS STEAK MAUI MARINADE 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider vinegar 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer o...
ADVERTISEMENT
  • Caramel Apple Cider - Dear Carolyn,
  • I have to agree with your son.....I love that caramel apple cider ! It's addicting! I've been making it for everyone who comes over for a...
  • Ginger Hearts
  • GINGER HEARTS "At Christmastime, I can’t keep my Mom away from these chewy, spicy cutout cookies. They are her absolute favorite and mine, too! This recipe also can be made into gingerbread men." 2 1/2 cups all-purpo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jalapeno/Horseradish Jelly or Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!