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ISO: Jalepeno Peppers - so many/ what to do?

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My husband brought home a huge box filled with Jalepeno peppers from a co-worker. What can I do to preserve or keep these from all being wasted?

I am talking about 30+ peppers, and am looking for any suggestions on jellies, canning or pickling that anyone may have. HELP!!!
Thank you in advance to anyone who may have a suggestion.
MsgID: 202413
Shared by: Laura, PA
Board: Canning and Preserving at Recipelink.com
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