ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jamacian/Carribean foods

Misc.
In two weeks I am planning a BBQ and would like to feature foods from Jmacia or the Carribean. Any ideas for main dishes, salads, desserts, drinks etc. Thanks for any help you may be able to give.
MsgID: 0018951
Shared by: nadia
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walla Walla Sweet Onion, Cucumber and Tomato Salad
  • WALLA WALLA SWEET ONION, CUCUMBER AND TOMATO SALAD 4 medium tomatoes, each cut into 8 wedges ( about 3 cups) 2 medium cucumbers, thinly sliced 1 medium Walla Walla Sweet Onions, cut into wedges 2 tablespoons white win...
  • Mustard Curry Sauce From CK - My Version
  • My kids love this sauce. This is my version...Mayo, sour cream (1/2 & 1/2 mayo/sour cream), red curry powder, garlic powder (or grated fresh), dijon mustard, and 1/2 of a lime (juiced). It has great flavor. Hope this...
  • Deli Potato Salad - try this one
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh chopped parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3...
  • Yeast Free Bread (loaf style)
  • Trudy, I have been wanting a yeast free recipe too so I could enjoy bread again. I search the internet and found some potentially good yeast and dairy free alternatives, some list wheat which can be substituted for ano...
  • Cheesy Pasta - Ricotta Cheese leftover ideas
  • the easiest way to get rid of extra ricotta is to make cheesy pasta. Cook spaghetti until it's done. Take 1 - 2 TBSP of butter in a pan, melt it, add spaghetti all of the ricotta you have, plus salt and pepper to taste...
  • TV and Radio Recipes (4)
  • October 17, 2007 Recipe Swap 4 TV AND RADIO RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Rice Pilaf with Toasted Almonds (using chicken broth)
  • RICE PILAF WITH TOASTED ALMONDS 1 tablespoon butter 1 small onion, minced 1/4 teaspoon ground coriander Coarse salt Ground black pepper 1 cup uncooked long-grain rice 1 (14 1/2 ounce) can defatted low-sodium chicken b...
  • Herbed Olives
  • HERBED OLIVES 1 pound Kalamata or other brine-cured olives, drained and patted d 2 teaspoons dried rosemary, crumbled 2 teaspoons dried thyme, crumbled 1 tablespoon fresh lemon juice 5 (2-inch) strips lemon zest, remo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jamacian/Carribean foods
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!