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Re: ISO-Jamacian/Carribean foods

Misc.

I must say that jerk chicken is wonderful! Simply to die for!

If you don't want to get tremendously involved, you can buy good quality jerk sauce or jerk seasoning at some of the better grocery stores. They usually come with some recipe recommendations as well. Good on chicken, pork or shrimp!

Good luck!

Great looking recipes, Terry! I may have to try some of those for myself! :)

MsgID: 0019001
Shared by: Jean/MN
In reply to: Recipe: Jamacian/Carribean foods
Board: Cooking Club at Recipelink.com
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