ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jamaican Black Pepper Shrimp. Cheesecake Factory

Misc.
I've been trying to get this recipe for at least 4 years now. Thanks for helping me
MsgID: 1423774
Shared by: Ramiro Noriega. Hermosillo, Mexico
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruit Salad Pie - Variation
  • I have came up with my version of fruit salad pie and it goes as follows: 1 (30 oz.) can fruit cocktail, rinsed, well drained 1 large banana or 2 small bananas, sliced 1 container strawberry glaze 1 (9 inch) baked pie s...
  • Cheesy Zucchini Casserole
  • CHEESY ZUCCHINI CASSEROLE 4 slices bread, cubed 1/4 cup butter, melted 2 cups cubed zucchini 1 large onion, chopped 1 teaspoon garlic salt 1 egg, beaten 2 cups shredded Cheddar cheese Preheat oven to 350 degrees F...
  • Crabmeat Omelet (serves 1)
  • CRABMEAT OMELET 3 eggs 1/4 teaspoon salt Pinch freshly ground white pepper 1 1/2 tablespoons unsalted butter, divided use 2 ounces flaked cooked crabmeat 1/4 teaspoon grated lemon zest Fresh dill sprigs or chopped par...
  • Using whole wheat flour instead of white flour
  • ELAINE: Good morning. Elaine, generaly you can substitute one for the other, however in your case the hydration will need to be increased...more water, W.W. flour requires more water than white flour to develope the g...
ADVERTISEMENT
  • Pork Apple Stew in a Pumpkin
  • PORK APPLE STEW IN A PUMPKIN 2 tsp canola oil 1 1/4 lb 1-inch pork cubes, trimmed of all fat salt and ground black pepper (to taste) 1 (20 oz.) bag frozen stew vegetables 2 medium golden delicious apples, in 1/2-inch ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jamaican Black Pepper Shrimp. Cheesecake Factory
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!