ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cheesecake Factory Jamaican Black Pepper Shrimp - description

Misc.
JAMAICAN BLACK PEPPER SHRIMP - description
Source: Cheesecake Factory

Sauteed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Cooling Mango Salsa.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cuban Spaghetti
  • CUBAN SPAGHETTI 1 tbsp olive oil 1 small onion finely chopped 2 garlic cloves minced 1/2 red bell pepper finely chopped 1'2 tsp cumin 1/2 tsp oregano 1 large ripe tomato, finely chopped 1 tbsp capers drained 10 pitted...
  • French Oxtail Soup from McCalls Cooking School
  • Is this it, Jean? FRENCH OXTAIL SOUP 3 lbs oxtails, cut up 1 lb. veal knuckle 2 Tablespoons butter or margarine 2 teaspoons salt 3 large carrots, pared 4 medium onions, peeled 1 stalk celery, cut up 2 parsley sprigs ...
  • Seasoned Instant Brown Rice (serves 1 or 2)
  • SEASONED INSTANT BROWN RICE 1 cup chicken broth 1 tablespoon garlic powder 1/2 teaspoon black pepper 1/2 cup instant brown rice 1 teaspoon olive oil Combine the broth, garlic powder, and pepper in a small saucepa...
  • Country Pan Fried Chicken (using buttermilk)
  • COUNTRY PAN FRIED CHICKEN 3 pounds chicken breasts and legs 1 egg 2/3 cup buttermilk 3 cups all-purpose flour 1/2 teaspoon cayenne pepper 1 teaspoon black pepper 1 cup lard 1 cup shortening Let chicken warm to room...
  • Zucchini-Tomato Strata (2 1/2 quart crock pot)
  • ZUCCHINI-TOMATO STRATA For 2 1/2 quart crock pot 3 medium zucchini, sliced 1/4-inch thick 1 onion, chopped, divided use 4 cloves garlic, chopped, divided use 8 oz. fresh mushrooms, sliced (or 1 can (4-oz.) sliced mus...
ADVERTISEMENT
  • Spiral Pasta with Roasted Pumpkin and Plum Tomatoes
  • SPIRAL PASTA WITH ROASTED PUMPKIN AND PLUM TOMATOES 6 cups peeled and cubed sugar pumpkin (or butternut squash) 2 medium yellow onions, peeled and thinly sliced 2 1/2 tablespoons extra-virgin olive, divided use 1/2 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cheesecake Factory Jamaican Black Pepper Shrimp - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!