ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Japanese salad dressing (with miso?)

Misc.

I am searching for a salad dressing which we always have at the Japanese restaurant that we attend. It seems to have the miso flavour in it- could anyone help with a recipe?

MsgID: 033334
Shared by: Janice, Australia
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Japanese salad dressing (with miso?)
  Janice, Australia
2 Recipe(tried): Lemon Ginger Miso Dressing
  Guinevere Denver Colorado
ADVERTISEMENT
Random Recipes
  • Macaroni and Cheese ala Martha Stewart
  • Why does Martha Stewart put nutmeg in her mac and cheese. Isn't that used in pumpkin pies??? It is just horrible, we made, we tried it, we tossed it.....
  • 4 Cheese Spinach Dip (like Kelsey's)
  • 4 CHEESE SPINACH DIP 1 Jar (Classico) Roasted Garlic Alfredo Sauce 12 oz. (1 1/2 packages) Philadelphia cream cheese 1/4 cup parmesan cheese 1/2 cup shredded cheddar or mozzarella cheese 1 package frozen chopped spina...
  • Three Bean Salad with Sweet and Sour Dressing
  • THREE BEAN SALAD 1 (16 oz.) can cut green beans, drained 1 (16 oz.) can cut yellow beans, drained 1 (16 oz.) can kidney beans, drained 1 medium-size red onion, sliced and separated into rings 1 medium-size green bell ...
  • Chocolate Peanut Butter Ritz Crackers
  • CHOCOLATE PEANUT BUTTER RITZ CRACKERS Spread peanut butter between Ritz crackers (make ahead of time) Melt 1 block almond bark until smooth and creamy (melts better in double boiler) Dip crackers in the melted choco...
  • Savory Tenderloin Steaks (using red wine)
  • SAVORY TENDERLOIN STEAKS 4 beef tenderloin steaks, cut 1 inch thick (about 4 ounces each) 4 ounces shallots, divided use 1/2 cup dry red wine 1/4 teaspoon dried thyme leaves Bay leaf 1 small carrot, cut into julienne ...
ADVERTISEMENT
  • Turkey Chickpea Chili (Panera clone)
  • TURKEY CHICKPEA CHILI Bill B – Forest Grove, Oregon 1 cup diced onion 1 cup diced carrot 1/2 cup diced celery 2 tbsp olive oil 4 cups water 3 cups or so leftover turkey meat (light and/or dark), tear/shred into 1/2-in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Japanese salad dressing (with miso?)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!