"Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment." - From: Grill!

"Spicy turkey sausage and smoked cheese give a flavorful boost to this slightly "retro" dinner." - From: Eating Well Serves Two

"This ultra-creamy version of mac and cheese nearly as fast as the boxed variety." - From: Eating Well Serves Two

"Vary this recipe by using thyme in place of rosemary." - From: Cooking Light Recipes 2003

From: AARP / Betty Crocker Cooking for Two