ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Johnny Carino's Chicken Scallopine

Misc.
ADVERTISEMENT
I love this dish, and would love the recipe for it, if anyone has it, Thanks, Judy

MsgID: 1421258
Shared by: Judy, Cheyenne, WY
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Johnny Carino's Chicken Scallopine
  Judy, Cheyenne, WY
2 Recipe: Chicken Scallopine (Not Carino's) (repost)
  Halyna - NY
3 Thank You: Chicken Scallopine
  Judy, Cheyenne, WY
ADVERTISEMENT
Random Recipes
  • Vanilla Vinaigrette Salad Dressing
  • VANILLA VINAIGRETTE SALAD DRESSING "Delicious on a green salad with dried cranberries, mango, blue cheese and toasted pecans. Vanilla isn't just for desserts...it adds great flavor to this salad dressing." ...
  • Cornmeal Catfish with Crisp Jalapeno Slaw
  • CORNMEAL CATFISH WITH CRISP JALAPENO SLAW FOR THE JALAPENO SLAW: 3 cups green cabbage, cut in 1/2-inch strips 1/4 cup red onion, in paper-thin crescents 1 large jalapeño pepper, seeded and cut...
  • Roasted Beet Salad (Barbarossa)
  • ROASTED BEET SALAD (BARBAROSSA) 2 1/2 pounds red beets (about 6 of roughly the same size) 2 1/2 pounds golden beets (about 6 of roughly the same size) 6 tablespoons extra virgin olive oil 1/2 cup red wine vinegar 4 te...
  • Creole Green Beans
  • CREOLE GREEN BEANS 1 pkg (16oz) frozen cut green beans 5 bacon strips, diced 1 medium onion, chopped 1/2 cup chopped green pepper 2 tbsp all purpose flour 2 tbsp brown sugar 1 tbsp worchestershire sauce 1 tsp salt 1/2...
  • Crispy Browned Hash for Two (using any meat, 1950's)
  • CRISPY BROWNED HASH 1 cup chopped cooked beef chuck* 1 cup chopped cooked potatoes 1 onion, minced 1 tablespoon minced fresh parsley Salt and pepper to taste 1/2 cup milk Combine all ingredients except milk. Place ...
  • Colored Sugar for Your Holiday Cookies (Rainbow Dust)
  • COLORED SUGAR FOR YOUR HOLIDAY COOKIES (RAINBOW DUST) 1/2 cup granulated sugar Liquid Food Color (amounts below) COLOR DESIRED -- DROPS NEEDED: Orange -- 2 drops yellow and 2 drops red Peach -- 4 drops yellow and ...
ADVERTISEMENT
  • Turkey Shepherd's Pie (with sweet potato topping)
  • TURKEY SHEPHERD'S PIE 1/4 cup olive oil 1 red onion, finely diced 2 cloves garlic, minced 1 teaspoon minced hot pepper, such as Thai, cayenne or jalapeno 1 pound assorted mushrooms, such as cremini, portobello and shi...
  • Carrot Cake Cookies with Cream Cheese Filling
  • CARROT CAKE COOKIES WITH CREAM CHEESE FILLING FOR THE COOKIES: 1 cup packed light brown sugar 1 cup granulated sugar 1/2 pound (1 cup) unsalted butter, room temperature 2 large eggs, room...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Johnny Carino's Chicken Scallopine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!