Recipe: Creamy Honey-Jalapeno Dressing (blender or food processor)

CREAMY HONEY-JALAPENO DRESSING

1/2 cup dairy sour cream
3 tablespoons Grey Poupon Honey Mustard
2 tablespoons milk
1 tablespoon seeded and chopped jalapeno pepper*
1 tablespoon lime juice or lemon juice
1/4 teaspoon paprika

In electric blender or food processor, combine all ingredients. Blend until smooth.

Serve immediately or cover and store in refrigerator for up to 1 week. Use as a dressing for salad greens.

*Because jalapeno peppers contain oils that can burn your skin and eyes, wear plastic gloves (or cover your hands with plastic bags) whenever working with these peppers.

Makes about 3/4 cup (enough for 6 servings)
From: Recipelink.com
Source: Recipe booklet: Meals Made Easy with Grey Poupon Mustard, Nabisco, Inc., 1997