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Recipe: Easy Beef and Salsa Burritos

Main Dishes - Beef and Other Meats
EASY BEEF AND SALSA BURRITOS

1 pound lean ground beef
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
10 ounces frozen chopped spinach, defrosted
1 cup chunky salsa
3/4 cup Colby cheese, shredded
8 medium flour tortillas, warmed

In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

TO SERVE:
Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.

Servings: 8
Source: The Texas Beef Council
MsgID: 3142611
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (10+)
Board: Daily Recipe Swap at Recipelink.com
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