ADVERTISEMENT
- Real Recipes from Real People -

ISO: La Bodega Chili Relleno's

Misc.
There is a Mexican fodd restaurant in Midland,TX called the La Bodega. They make the most wonderful CHILI RELLENO's I have ever eaten and I would love to have the recipe. They are served in a light spicy tomato sauce with sour cream, raisins, and pecans. They are delicious. Anyone having this recipe or one like it, I would really appreciate it. Thank you Shirley
MsgID: 1422440
Shared by: Shirley Roby, TX
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Shirley Roby, TX
2
  Halyna - NY and Micha in AZ
ADVERTISEMENT
Random Recipes
  • Fake Stouffer's Harvest Apples (crock pot)
  • FAKE STOUFFER'S HARVEST APPLES "You don't have to eat these apples as a side dish only. They could also be used in any recipe that calls for Apple Pie Filling!" 9 lbs. apples (3 bags, 3 lbs each)* 1 teaspoon ground c...
  • Spicy Herbed Halibut with Pinneaple
  • SPICY HERBED HALIBUT WITH PINEAPPLE 1 tablespoon crushed dried basil 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed dried oregano 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon anise seed 1 (20-oun...
  • One Pan Fruit Cobbler (using Bisquick and pie filling)
  • ONE PAN FRUIT COBBLER Mixes and bakes in the same pan. 1/4 cup butter or margarine 2/3 cup milk 1 1/2 cup Bisquick baking mix 1 cup sugar 1 (21 oz) can fruit pie filling (any flavor) Heat oven to 400 degrees F. Me...
  • Czechoslovakian Kolache Cookies
  • CZECHOSLOVAKIAN KOLACHE COOKIES FOR THE COOKIE DOUGH: 1/2 cup milk 3 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 (1/4 ounce) package active dry yeast* 1 cup butter, cold 1...
  • Vegetable Gumbo
  • VEGETABLE GUMBO 1 onion, chopped 3 cloves garlic 2 Tbsp. oil 1 green bell pepper, diced 2 cups tomatoes, diced 4 cups vegetable stock 1 cup cooked Lima beans 1 cup fresh corn kernels 1 1/2 cup sliced okra* 1 tsp. salt...
  • Emeril's Southwest Spice
  • EMERIL'S SOUTHWEST SPICE 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 tablespoon dried oregano 1 tablespoon ground coriander 1 teaspoon ground cayenne pepper 1 tablespoon garlic powde...
ADVERTISEMENT
  • Peas and Carrots with Mint (using sugar snap peas)
  • PEAS AND CARROTS WITH MINT 4 large carrots, julienned 3 tablespoons butter 1/2 pound sugar snap peas 1 to 2 tablespoons finely chopped fresh mint 1/4 teaspoon salt 1/8 teaspoon ground black pepper Place carrots in a...
  • Bride's Pride Casserole
  • BRIDE’S PRIDE CASSEROLE 1 teaspoon salt (or to taste) 1 lb. ground beef 1 (10 oz.) pkg. frozen green peas, thawed 1 1/2 cups sliced celery 3 green onion, chopped, tops included 1 (3 oz.) can mushrooms, stems and piece...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: La Bodega Chili Relleno's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!